This mushroom salad can be served cold or warm. I usually use button mushrooms because they are easily available year-round.
Author: Nine
A nice way to have elote without having to eat it straight off the husk.
Author: BmanS1965
This is an awesome salad!! Very refreshing with peas, cucumber, and cheese. Super easy to make also!
Author: gumball
Traditional appetizer, but also makes a great main dish on a hot summer day. Feel free to add cooked eggplant and/or zucchini slices to this dish to make it heartier.
Author: stronglive1
This simple broccoli salad kicks up ordinary broccoli with some lemon and red pepper flakes.
Author: Chef John
This salad is irresistible - colorful and delicious! You must keep it under a press overnight (or for 24 hours) and then in the fridge for best results. It tastes much better if you keep it in the fridge...
Author: LenaM
This is a very quick and cool summer salad, but it's also good year-round. Serve cold or at room temperature.
Author: diane bartels
A baguette of French bread is cut into slices and toasted with roma tomato and fresh mozzarella cheese slices, then sprinkled with snipped fresh basil leaves and drizzled with extra-virgin olive oil.
Author: Amanda
This light, fresh salad is made with fresh mozzarella, cherry tomatoes, and fresh basil. It is the perfect quick and easy accompaniment to any summer meal.
Author: Summer Rose
A light broccoli apple salad, good as a side dish or as a meal of its own. A great mix of flavors and textures that please with each bite.
Author: The Kilted Q
A very simple, very delicious salad, that makes a perfect starter for dinner parties.
Author: AUSSIEBEAR
This recipe combines canned items with fresh items, so it's really quick to prepare and tastes very fresh. Perfect for summer! The amounts indicated below are what I use when I make a big batch for barbeques,...
Author: experimentalcook
This summer salad is high on taste but low on calories. It's refreshing with a steak or barbecue chicken.
Author: Libby
An easy-to-prepare, delicious sweet and sour tomato salad just right to complement any meal--or eat alone!
Author: christine
This cauliflower, tossed in a sweet and slightly sour dressing with lots of other goodies, is sure to be a crowd pleaser!
Author: BOOKCHICKADEE
A light summer salad with raw zucchini, tomatoes, and basil with a simple olive oil and vinegar dressing to bring out the flavor of the vegetables. It tastes best with farm fresh vegetables from your local...
Author: XYZbecker
This quick and easy tomato salad can be made in advance as it tastes better if it gets to marinate for at least 30 minutes in the fridge (but you can also eat it right away). This is the classic preparation...
Author: volcanomama
A delicious salad for cheese lovers. It is also quick and easy to throw together.
Author: Dell
This is a great refreshing salad for 2, but you can easily double or triple it. Walnuts add crunch.
Author: Schlemmermann
If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh.
Author: PEREGRINTOOK
This is a quick and easy salad to prepare and it's a healthy meal when served with chicken or fruit.
Author: SKEHLER
Fresh avocados are tossed with delicious fresh veggies, drizzled with lime juice, and seasoned with salt and pepper.
Author: Audrey
Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar...
Author: JJOHN32
This is an easy summer salad made with just 4 ingredients (plus salt and pepper). It's so simple, yet so delicious when the tomato and cucumber are straight out of the garden!
Author: MOTTSBELA
Cucumbers meet peas in this creamy side dish garnished with finely chopped walnuts and basil leaves.
Author: Allrecipes Magazine
This nutty and fruity broccoli salad is a big hit at potlucks! The recipe was given to me by my Aunt Rossanne. She is the best cook ever! To bulk up the salad, you can add an extra cup of broccoli.
Author: Jennifer Stephens
After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great every time.
Author: Magesse
This is a refreshing summer salad and a tasty way to use those garden cucumbers and zucchini.
Author: Vickie Spencer
When the weather gets hot, we make a big salad for supper several times a week. This part antipasto, part tuna pasta salad, is my husband's favorite. With some crusty bread, it is a meal all in itself....
Author: SweetBasil
Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
Author: Dollie
Roasted golden beets are baked in the oven and paired with an orange pepper vinaigrette - beet rounds of yummy goodness.
Author: Culinary Envy
This lovely salad is a crunchy and refreshing blend of jicama and colorful fresh vegetables that will light up a simple dinner. Jicama is a crunchy, slightly juicy vegetable that tastes like a cross between...
Author: Bibi
This is a creamy combination of fresh and pickled cucumbers. It is simple, cool, and goes with everything!
Author: Eva Ryder
A recipe from my kitchen when I was in Puerto Rico made with green bananas, sweet onion and bacon in a vinegar dressing. I have served it to my North American friends and they love it as well. It is great...
Author: Joy
Creamy, tangy, and crunchy, our Brussels sprouts Caesar salad starts with the raw crispiness of the Brussels sprouts smothered in a creamy, mayo Caesar dressing, topped with bacon and croutons. If you've...
Author: Chef Sous Chef
Very tasty vegetable salad that's easy to make. I like to make it a day ahead of time to give the flavors time to get acquainted.
Author: Tina
An amazing healthy salad. It is full of taste and colors, and most importantly is a good source of vitamins! Garnish with a drizzle of pomegranate molasses.
Author: Dana
A great way to use fresh garden vegetables. Serve chilled as a summer salad or a side dish for steak. Can be served on top of bread or on a bed of lettuce. A recipe from Sicily.
Author: impellizzeri kitchen
This is a delicious vegetable salad made with eggplant, yellow squash, asparagus and red pepper. It is colorful as well as delicious.
Author: your mom
Lively and refreshing, this cucumber salad has beautiful, fresh herbs and lots of crunch. Try it this summer when your garden is bursting with cucumbers, and your lettuce has said goodbye. You can toss...
Author: Bibi
Light and refreshing Italian-themed summer salad that replaces pasta with cauliflower. I typically make my own salad dressing but found that olive oil solidifies when refrigerated and bottled dressing...
Author: Soup Loving Nicole
Zesty lemon zest, tasty dill, and a teensy bit of sugar all combine with cucumbers to make a super-duper tasty combo. The recipe says 4 servings, but I ate it all myself. Does not keep well, so only make...
Author: MyFoodWontKillYou...Really