A very simple, very delicious salad, that makes a perfect starter for dinner parties.
Author: AUSSIEBEAR
This is an awesome salad!! Very refreshing with peas, cucumber, and cheese. Super easy to make also!
Author: gumball
Carrots are cut into thin, round pieces and cooked with the spices.
Author: malak
This dish incorporates a lot of what I love; crunchy sugar snap peas, assorted veggies, and a creamy dressing. A sweet and satisfying side dish!
Author: BFire
This salad is irresistible - colorful and delicious! You must keep it under a press overnight (or for 24 hours) and then in the fridge for best results. It tastes much better if you keep it in the fridge...
Author: LenaM
This simple broccoli salad kicks up ordinary broccoli with some lemon and red pepper flakes.
Author: Chef John
This summer salad is high on taste but low on calories. It's refreshing with a steak or barbecue chicken.
Author: Libby
A nice way to have elote without having to eat it straight off the husk.
Author: BmanS1965
This is a very quick and cool summer salad, but it's also good year-round. Serve cold or at room temperature.
Author: diane bartels
A baguette of French bread is cut into slices and toasted with roma tomato and fresh mozzarella cheese slices, then sprinkled with snipped fresh basil leaves and drizzled with extra-virgin olive oil.
Author: Amanda
Fresh avocados are tossed with delicious fresh veggies, drizzled with lime juice, and seasoned with salt and pepper.
Author: Audrey
This cauliflower, tossed in a sweet and slightly sour dressing with lots of other goodies, is sure to be a crowd pleaser!
Author: BOOKCHICKADEE
After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great every time.
Author: Magesse
This is a great refreshing salad for 2, but you can easily double or triple it. Walnuts add crunch.
Author: Schlemmermann
This recipe combines canned items with fresh items, so it's really quick to prepare and tastes very fresh. Perfect for summer! The amounts indicated below are what I use when I make a big batch for barbeques,...
Author: experimentalcook
A light broccoli apple salad, good as a side dish or as a meal of its own. A great mix of flavors and textures that please with each bite.
Author: The Kilted Q
Cucumbers meet peas in this creamy side dish garnished with finely chopped walnuts and basil leaves.
Author: Allrecipes Magazine
A recipe from my kitchen when I was in Puerto Rico made with green bananas, sweet onion and bacon in a vinegar dressing. I have served it to my North American friends and they love it as well. It is great...
Author: Joy
When the weather gets hot, we make a big salad for supper several times a week. This part antipasto, part tuna pasta salad, is my husband's favorite. With some crusty bread, it is a meal all in itself....
Author: SweetBasil
An easy-to-prepare, delicious sweet and sour tomato salad just right to complement any meal--or eat alone!
Author: christine
Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
Author: Dollie
Light and refreshing Italian-themed summer salad that replaces pasta with cauliflower. I typically make my own salad dressing but found that olive oil solidifies when refrigerated and bottled dressing...
Author: Soup Loving Nicole
This is an easy summer salad made with just 4 ingredients (plus salt and pepper). It's so simple, yet so delicious when the tomato and cucumber are straight out of the garden!
Author: MOTTSBELA
A delicious salad for cheese lovers. It is also quick and easy to throw together.
Author: Dell
Very tasty vegetable salad that's easy to make. I like to make it a day ahead of time to give the flavors time to get acquainted.
Author: Tina
A light summer salad with raw zucchini, tomatoes, and basil with a simple olive oil and vinegar dressing to bring out the flavor of the vegetables. It tastes best with farm fresh vegetables from your local...
Author: XYZbecker
This quick and easy tomato salad can be made in advance as it tastes better if it gets to marinate for at least 30 minutes in the fridge (but you can also eat it right away). This is the classic preparation...
Author: volcanomama
This lovely salad is a crunchy and refreshing blend of jicama and colorful fresh vegetables that will light up a simple dinner. Jicama is a crunchy, slightly juicy vegetable that tastes like a cross between...
Author: Bibi
Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar...
Author: JJOHN32
This is a quick and easy salad to prepare and it's a healthy meal when served with chicken or fruit.
Author: SKEHLER
If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh.
Author: PEREGRINTOOK
This nutty and fruity broccoli salad is a big hit at potlucks! The recipe was given to me by my Aunt Rossanne. She is the best cook ever! To bulk up the salad, you can add an extra cup of broccoli.
Author: Jennifer Stephens
Creamy, tangy, and crunchy, our Brussels sprouts Caesar salad starts with the raw crispiness of the Brussels sprouts smothered in a creamy, mayo Caesar dressing, topped with bacon and croutons. If you've...
Author: Chef Sous Chef
Lively and refreshing, this cucumber salad has beautiful, fresh herbs and lots of crunch. Try it this summer when your garden is bursting with cucumbers, and your lettuce has said goodbye. You can toss...
Author: Bibi
This is a creamy combination of fresh and pickled cucumbers. It is simple, cool, and goes with everything!
Author: Eva Ryder
This salad goes great with steak. No sugar is added, but it's so sweet!
Author: jennynoe
This is a refreshing summer salad and a tasty way to use those garden cucumbers and zucchini.
Author: Vickie Spencer
A tasty cooked salad with tomatoes and green peppers. It's good warm or cold.
Author: HIMEESGIRL
Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine!
Author: CLUKACEVIC